Chef & Owner
Five Brothers Artisan Cheese
Started in 2011, Five Brothers Artisan Cheese has grown from a small home based business to being the sole producer of cheese in Newfoundland and Labrador. With a production facility in the Goulds, we produce a selection of cheeses including our lines of fresh cheeses and aged cheeses. Look for more information on current types under the Products tab.
There are a number of retail locations where to find Five Brothers Artisan Cheese. Check out the Retailers tab for more information.
Five Brothers Artisan Cheese uses 100% Newfoundland milk and prides itself with building relationships with farmers and businesses within Newfoundland. If it wasn’t for farmers, we wouldn’t be able to do what we love and that’s make cheese.
Come and follow us on our journey, and remember to grab life by the cheese!